「探店」九签九砂锅串串 #1

in steempress •  2 years ago  (Edited)


据说最早的串串香出现在上个世纪八十年代的四川成都,那时候的小商贩为了赚钱,将土豆、豆腐干等简单的食物串在竹签上,先是在辣汤或卤汤里煮熟再撒上些许调料,这些串串香出现在逛街购物等热闹的地方,一时间引起吃货们的注意,串串香因此而出名。

而如今,串串香不仅以小摊小贩的形式出现,更是有人将串串做成餐馆甚至连锁店,目前比较出名的串串香有:小郡肝串串、厕所串串、六婆串串等,全国的串串香店更是不计其数。

今天想介绍一家特别美味的串串香,它的名字也许大家早有耳闻,名为“九签九”砂锅串串,其与别家串串香最大的区别在于九签九用的是砂锅。接下来便为大家介绍这家串串香。


造访过很多串串香店,如今总算是有些心得体会,吃串串千万不要“以貌选店”,我真正觉得味道很好的串串香和火锅店,它们的装修风格大多比较简单甚至是随意,往往那些看起来上档次价格偏高的店味道反而是差强人意。

就拿我们曾到重庆吃老火锅,真正让我回味无穷的一家火锅也正是装修最陈旧、服务也随意的那家,服务员连酒水饮料都没空帮着拿(生意太好)。

其实我这么说或许有几分片面了,但只是想告诉大家,千万不要觉得某家店又老又旧便淘汰它,说不定你就错过了美味。说到吃串串香,它与火锅又有几分不同,一个是烫、一个是煮,适合下锅的食材自然也略有不同。


先说这肉类,吃串串香绝对不容错过的肉是牛肉,这与火锅的肥牛不一样,串串香的牛肉就要选纯粹的瘦肉,在表面抹上一层辣酱,在锅里烫个几分钟,真是麻辣鲜香。

未完待续 ...

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Posted from my blog with SteemPress : http://cnstm.org/blog/2019/10/09/%e3%80%8c%e6%8e%a2%e5%ba%97%e3%80%8d%e4%b9%9d%e7%ad%be%e4%b9%9d%e7%a0%82%e9%94%85%e4%b8%b2%e4%b8%b2-1/
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